|Akberg Şirince Shiraz 2005|
When I smelled and tasted the wine, I became doubtfull about the grape, whether it was really Shiraz. As far as I know, Shiraz usually produces rather round wines with rich and complex fruity aromas. This wine rather presents an incomplex, cherry like flavor and quite bitter taste that feels like tasting an anripe fruit. This was not a bitterness to make a face, but is rather a bitterness like the tannin caused bitterness of Bogazkere.
When I tasted the wine after two hours of aeration in a big glass, the wine was softer, less bitter, and less sharp in smell and taste. Still, the bitterness was standing in the forefront according to me. Each time I tasted the wine, I felt like tasting an anjelique plum that is not ripe enough. Additionally, I noted that the wine had thin-medium body, moderate acidity, marked tannin and a rather short ending.
I used a wine stopper with vacuum to close the bottle. After 2-3 days, the wine was still there without losing anything. I wonder if this can be a sign showing that the wine has a potential to age for more years.
Would I try this wine again? Well, I prefer to discover other wines instead of rediscovering this one, but if you would like to try a local wine in Sirince, Artemis would be certainly a good choice.